This layered green smoothie a delicious beverage packed with health.
270 g (6 cups) frozen baby spinach leaves
3 frozen bananas
945 g (3 cups) frozen mango pieces
750 ml (3 cups) unsweetened vanilla almond milk, plus 250 ml (1 cup) unsweetened vanilla almond milk extra
Plасе thе ѕрinасh, bаnаnа, mаngо аnd 3 сuрѕ оf аlmоnd milk in a blender and blеnd until ѕmооth. Dividе the
mixturе into thrее роrtiоnѕ.
Divide portion 1 across three jars and freeze for 2 hours. While portion 1 freezes, take portion 2 and add ¼ cup
vanilla almond milk. Pour portion 2 on top of portion 1 in each jar and return it to the freezer.
Take portion 3 and add the remaining ¾ cup of vanilla almond milk. Pour portion 3 on top of portion 2 in each jar and freeze until firm.
Top as desired. We’ve used:
• paleo granola
• pumpkin seeds (pepitas)
• star fruit
• goji berries